Taiwanese Braised Beef Noodle Soup
Taiwanese Braised Beef Noodle Soup
16.6 oz
16.6 oz
HEAT LEVEL:
[0/4]
臺灣紅燒牛肉麵
In Taiwan, beef noodle soup is a national identity. Every family has a version. Every night market has a line. We started here because if we couldn't get this one right, none of the rest would matter.
Our best price, only at launch. Pre-order today, ships early September, 2026. Cancel anytime for a full refund before your order ships.
6-Pack or more ships free
■ recipe
what's Inside
how to
Ingredients
Our soy-braised bone broth is built on five-spice, star anise, cassia bark, and ginger. Grass-fed American short ribs, braised until they fall apart off the chopsticks. A finish that's hearty but never heavy.
5 min prep
1-year shelf life
100% real beef
Naturally sweetened
no added refined sugar
No MSG
no preservatives
no additives
nothing artificial
5 min prep
1-year shelf life
100% real beef
Naturally sweetened
no added refined sugar
No MSG
no preservatives
no additives
nothing artificial
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Behind The Bowl
Frequently Asked Questions
What's actually in the bowl?
Each pouch holds 13oz of real liquid bone broth. Beef-forward, built on three proteins, slow-simmered with real vegetables, fruit, kombu, and shiitake. Inside you'll find real pieces of grass-fed American short rib, braised until chopstick-tender, and air-dried Kansui noodles. No flavor packet. No mystery cuts.
Why OMU instead of takeout or instant ramen?
Takeout is $35 with fees, only as clean as whatever's in the kitchen that night. Instant ramen is cheap and easy, but you can feel it afterward. OMU sits where neither can: real broth and real beef and noodles like at the restaurant, shelf-stable and ready in 5 minutes like instant, clean enough that your body and skin thank you later. Same craving, none of the trade-offs.
How do I prepare it?
Add everything to a bowl or small pot and heat. 5 minutes in the microwave or on the stove. No added water, no draining. That's it.
Why does OMU cost $12.99?
Because real ingredients cost what they cost. Quality grass-fed American short rib, broth simmered for hours, kansui noodles, sealed to last a year with no preservatives. A proper meal, far less than takeout, a lot more than instant ramen, because OMU is neither.
When will my order arrive?
OMU is pre-order only right now, first batch ships around August 1st.
Do you offer wholesale?
Yes. We'd love to get OMU onto your shelves. Reach out at info@omu.food, we'd love to hear from you.
Frequently Asked Questions
What's actually in the bowl?
Each pouch holds 13oz of real liquid bone broth. Beef-forward, built on three proteins, slow-simmered with real vegetables, fruit, kombu, and shiitake. Inside you'll find real pieces of grass-fed American short rib, braised until chopstick-tender, and air-dried Kansui noodles. No flavor packet. No mystery cuts.
Why OMU instead of takeout or instant ramen?
Takeout is $35 with fees, only as clean as whatever's in the kitchen that night. Instant ramen is cheap and easy, but you can feel it afterward. OMU sits where neither can: real broth and real beef and noodles like at the restaurant, shelf-stable and ready in 5 minutes like instant, clean enough that your body and skin thank you later. Same craving, none of the trade-offs.
How do I prepare it?
Add everything in the pouch to a bowl or small pot and heat. 5 minutes in the microwave, 5–8 on the stove. No added water, no draining. That's it.
Why does OMU cost $12.99?
Because real ingredients cost what they cost. Quality grass-fed American short rib, broth simmered for hours, kansui noodles, sealed to last a year with no preservatives. A proper meal, far less than takeout, a lot more than instant ramen, because OMU is neither.
When will my order arrive?
OMU is pre-order only right now, first batch ships around August 1st.
Do you offer wholesale?
Yes. Please reach out to us at info@omu.food, we'd love to have OMU on your shelves.