Launch offer now live: pre-order today. Ships Aug 1, free shipping over $40.

Launch offer live: pre-order today, ships Aug 1

Taiwanese Braised Beef Noodle Soup

Taiwanese Braised Beef Noodle Soup

16.6 oz • 470g

16.6 oz • 470g

HEAT LEVEL

臺灣紅燒牛肉麵

In Taiwan, beef noodle soup is a national identity. Every family has a version. Every night market has a line. We started here because if we couldn't get this one right, none of the rest would matter. 

In Taiwan, beef noodle soup is a national identity. Every family has a version. Every night market has a line. We started here because if we couldn't get this one right, none of the rest would matter. 

Free shipping on $40+

Free shipping on $40+

■ Details

Inside

how to

Ingredients

Flavor Notes

Our soy-braised bone broth is built on five-spice, star anise, cassia bark, and ginger. Grass-fed American short ribs, braised until they fall apart off the chopsticks. A finish that's hearty but never heavy.

Pre-order today and lock in our launch offer before it's gone. Ships 8/1/26.

You might also like

You might also like

See it in real bowls

Tag @EatOmu to be featured.

Tag @EatOmu to be featured.

Frequently Asked Questions

What's actually in the bowl?

Each pouch holds 13oz of real liquid bone broth. Beef-forward, built on three proteins, slow-simmered with real vegetables, fruit, kombu, and shiitake. Inside you'll find real pieces of grass-fed American short rib, braised until chopstick-tender, and air-dried Kansui noodles. No flavor packet. No mystery cuts.

Yes, each package comes with 1 serving of liquid bone broth. Made from scratch with 3 proteins: beef, chicken, pork, slow-cooked with vegetables, fruits, and herbs. Heat it up in the microwave or stovetop. No water or refrigeration needed.

Why OMU instead of takeout or instant ramen?

Takeout is $35 with fees, only as clean as whatever's in the kitchen that night. Instant ramen is cheap and easy, but you can feel it afterward. OMU sits where neither can: real broth and real beef and noodles like at the restaurant, shelf-stable and ready in 5 minutes like instant, clean enough that your body and skin thank you later. Same craving, none of the trade-offs.

How do I prepare it?

Add everything in the pouch to a bowl or small pot and heat. 5 minutes in the microwave, 5–8 on the stove. No added water, no draining. That's it.

Why does OMU cost $12.99?

Because real ingredients cost what they cost. Quality grass-fed American short rib, broth simmered for hours, kansui noodles, sealed to last a year with no preservatives. A proper meal, far less than takeout, a lot more than instant ramen, because OMU is neither.

Grass-fed American beef short ribs. Generous cuts (the size of your thumb) braised to chopstick-tender using a traditional braising technique. No ground beef, no processed beef, no mystery cuts.

When will my order arrive?

OMU is pre-order only right now, first batch ships August 1st. Good things simmer, and we're getting this first batch exactly right.

Our noodles are made with Kansui, a mineral alkaline that Japanese and Chinese noodle shops have used for centuries. It's what gives ramen and hand-pulled noodles their spring, chew, and ability to hold up in broth. We steam ours and then air-dry them. We never fry them.

Do you offer wholesale?

Yes. Please reach out to us at info@omu.food, we'd love to have OMU on your shelves.

Our noodles are made with Kansui, a mineral alkaline that Japanese and Chinese noodle shops have used for centuries. It's what gives ramen and hand-pulled noodles their spring, chew, and ability to hold up in broth. We steam ours and then air-dry them. We never fry them.

More questions? FAQ

More questions? FAQ

More questions? FAQ

More questions? FAQ