Launch offer now live: pre-order today. Ships Aug 1, free shipping over $40.

Launch offer live: pre-order today, ships Aug 1

Sichuan Braised Beef Noodle Soup

Sichuan Braised Beef Noodle Soup

16.6 oz • 470g

16.6 oz • 470g

HEAT LEVEL

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四川酸辣牛肉麵

Opens with aroma, builds into heat, finishes with a tingle. Our bone broth is made with whole Sichuan peppercorns [not the powder kind] for a gently numbing spice, and pickled mustard greens to balance it. The two play off each other in every spoonful.

Opens with aroma, builds into heat, finishes with a tingle. Our bone broth is made with whole Sichuan peppercorns [not the powder kind] for a gently numbing spice, and pickled mustard greens to balance it. The two play off each other in every spoonful.

Free shipping on $40+

Free shipping on $40+

■ Details

Inside

how to

Ingredients

Flavor Notes

Real Sichuan isn't just heat. It's suān and là [sour and spice], with a tingle of peppercorn behind it. Most 'spicy' noodles just turn the chili up and miss the better half. We didn't. Warming, not blistering. Perfect for spice lovers, approachable for the rest.

Pre-order today and lock in our launch offer before it's gone. Ships 8/1/26.

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Frequently Asked Questions

What's actually in the bowl?

Each pouch holds 13oz of real liquid bone broth. Beef-forward, built on three proteins, slow-simmered with real vegetables, fruit, kombu, and shiitake. Inside you'll find real pieces of grass-fed American short rib, braised until chopstick-tender, and air-dried Kansui noodles. No flavor packet. No mystery cuts.

Yes, each package comes with 1 serving of liquid bone broth. Made from scratch with 3 proteins: beef, chicken, pork, slow-cooked with vegetables, fruits, and herbs. Heat it up in the microwave or stovetop. No water or refrigeration needed.

Why OMU instead of takeout or instant ramen?

Takeout is $35 with fees, only as clean as whatever's in the kitchen that night. Instant ramen is cheap and easy, but you can feel it afterward. OMU sits where neither can: real broth and real beef and noodles like at the restaurant, shelf-stable and ready in 5 minutes like instant, clean enough that your body and skin thank you later. Same craving, none of the trade-offs.

How do I prepare it?

Add everything in the pouch to a bowl or small pot and heat. 5 minutes in the microwave, 5–8 on the stove. No added water, no draining. That's it.

Why does OMU cost $12.99?

Because real ingredients cost what they cost. Quality grass-fed American short rib, broth simmered for hours, kansui noodles, sealed to last a year with no preservatives. A proper meal, far less than takeout, a lot more than instant ramen, because OMU is neither.

Grass-fed American beef short ribs. Generous cuts (the size of your thumb) braised to chopstick-tender using a traditional braising technique. No ground beef, no processed beef, no mystery cuts.

When will my order arrive?

OMU is pre-order only right now, first batch ships August 1st. Good things simmer, and we're getting this first batch exactly right.

Our noodles are made with Kansui, a mineral alkaline that Japanese and Chinese noodle shops have used for centuries. It's what gives ramen and hand-pulled noodles their spring, chew, and ability to hold up in broth. We steam ours and then air-dry them. We never fry them.

Do you offer wholesale?

Yes. Please reach out to us at info@omu.food, we'd love to have OMU on your shelves.

Our noodles are made with Kansui, a mineral alkaline that Japanese and Chinese noodle shops have used for centuries. It's what gives ramen and hand-pulled noodles their spring, chew, and ability to hold up in broth. We steam ours and then air-dry them. We never fry them.

More questions? FAQ

More questions? FAQ

More questions? FAQ

More questions? FAQ