Sichuan Braised Beef Noodle Soup
Sichuan Braised Beef Noodle Soup
16.6 oz
16.6 oz
HEAT LEVEL:
[2/4]
四川酸辣牛肉麵
Opens with aroma, builds into heat, finishes with a tingle. Our bone broth is made with whole Sichuan peppercorns [not the powder kind] for a gently numbing spice, and pickled mustard greens to balance it. The two play off each other in every spoonful.
Our best price, only at launch. Pre-order today, ships early September, 2026. Cancel anytime for a full refund before your order ships.
6-Pack or more ships free
■ recipe
what's Inside
how to
Ingredients
Real Sichuan isn't just heat. It's suān and là [sour and spice], with a tingle of peppercorn behind it. Most 'spicy' noodles just turn the chili up and miss the better half. We didn't. Warming, not blistering. Perfect for spice lovers, approachable for the rest.
5 min prep
1-year shelf life
100% real beef
Naturally sweetened
no added refined sugar
No MSG
no preservatives
no additives
nothing artificial
5 min prep
1-year shelf life
100% real beef
Naturally sweetened
no added refined sugar
No MSG
no preservatives
no additives
nothing artificial
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Behind The Bowl
Frequently Asked Questions
What's actually in the bowl?
Each pouch holds 13oz of real liquid bone broth. Beef-forward, built on three proteins, slow-simmered with real vegetables, fruit, kombu, and shiitake. Inside you'll find real pieces of grass-fed American short rib, braised until chopstick-tender, and air-dried Kansui noodles. No flavor packet. No mystery cuts.
Why OMU instead of takeout or instant ramen?
Takeout is $35 with fees, only as clean as whatever's in the kitchen that night. Instant ramen is cheap and easy, but you can feel it afterward. OMU sits where neither can: real broth and real beef and noodles like at the restaurant, shelf-stable and ready in 5 minutes like instant, clean enough that your body and skin thank you later. Same craving, none of the trade-offs.
How do I prepare it?
Add everything to a bowl or small pot and heat. 5 minutes in the microwave or on the stove. No added water, no draining. That's it.
Why does OMU cost $12.99?
Because real ingredients cost what they cost. Quality grass-fed American short rib, broth simmered for hours, kansui noodles, sealed to last a year with no preservatives. A proper meal, far less than takeout, a lot more than instant ramen, because OMU is neither.
When will my order arrive?
OMU is pre-order only right now, first batch ships around August 1st.
Do you offer wholesale?
Yes. We'd love to get OMU onto your shelves. Reach out at info@omu.food, we'd love to hear from you.
Frequently Asked Questions
What's actually in the bowl?
Each pouch holds 13oz of real liquid bone broth. Beef-forward, built on three proteins, slow-simmered with real vegetables, fruit, kombu, and shiitake. Inside you'll find real pieces of grass-fed American short rib, braised until chopstick-tender, and air-dried Kansui noodles. No flavor packet. No mystery cuts.
Why OMU instead of takeout or instant ramen?
Takeout is $35 with fees, only as clean as whatever's in the kitchen that night. Instant ramen is cheap and easy, but you can feel it afterward. OMU sits where neither can: real broth and real beef and noodles like at the restaurant, shelf-stable and ready in 5 minutes like instant, clean enough that your body and skin thank you later. Same craving, none of the trade-offs.
How do I prepare it?
Add everything in the pouch to a bowl or small pot and heat. 5 minutes in the microwave, 5–8 on the stove. No added water, no draining. That's it.
Why does OMU cost $12.99?
Because real ingredients cost what they cost. Quality grass-fed American short rib, broth simmered for hours, kansui noodles, sealed to last a year with no preservatives. A proper meal, far less than takeout, a lot more than instant ramen, because OMU is neither.
When will my order arrive?
OMU is pre-order only right now, first batch ships around August 1st.
Do you offer wholesale?
Yes. Please reach out to us at info@omu.food, we'd love to have OMU on your shelves.