Beef noodle soup with real bone broth, real braised beef, and air-dried kansui noodles. Ready in 5 mins. 26-30g protein.
Beef noodle soup with real bone broth, real braised beef, and air-dried kansui noodles. Ready in 5 mins. 26-30g protein.
Beef noodle soup with real bone broth, real braised beef, and air-dried kansui noodles. Ready in 5 mins. 26-30g protein.
A nourishing, comforting bowl for the moments that don't allow for one. When you're too tired to cook, too hungry to wait, or nowhere near a kitchen.
A nourishing, comforting bowl for the moments that don't allow for one. When you're too tired to cook, too hungry to wait, or nowhere near a kitchen.
What's in Each Bowl
Four Parts
Scratch-made, no preservatives, and good for a year in your pantry. Take OMU to your desk or on the road.
13 oz. Beef, chicken, and pork bones, cooked slow with vegetables, fruits, and herbs. Nothing powdered, nothing concentrated.
Generous pieces of braised beef, tenderized with hawthorn berries. Packed in the broth pouch to soak up all the flavor.
Springy, bouncy kansui noodles, made the traditional way. Steamed then air-dried so they hold up in hot broth.
Pickled mustard greens (Xue Cai) with a bright, salty crunch that cuts through the richness.
13 oz. Beef, chicken, and pork bones, cooked slow with vegetables, fruits, and herbs. Nothing powdered, nothing concentrated.
Generous pieces of braised beef, tenderized with hawthorn berries. Packed in the broth pouch to soak up all the flavor.
Springy, bouncy kansui noodles, made the traditional way. Steamed then air-dried so they hold up in hot broth.
Pickled mustard greens (Xue Cai) with a bright, salty crunch that cuts through the richness.
13 oz. Beef, chicken, and pork bones, cooked slow with vegetables, fruits, and herbs. Nothing powdered, nothing concentrated.
Generous pieces of braised beef, tenderized with hawthorn berries. Packed in the broth pouch to soak up all the flavor.
Springy, bouncy kansui noodles, made the traditional way. Steamed then air-dried so they hold up in hot broth.
Pickled mustard greens (Xue Cai) with a bright, salty crunch that cuts through the richness.
Slow-Built Flavors
Five Layers
Kombu and shiitake for depth. Tomato, pumpkin, and apple for sweetness. Kansui for bounce. Xue Cai for tang.
Why OMU
Why OMU
Not take-out. Not instant noodles.
The bowl that was missing in your pantry.
Not take-out. Not instant noodles. The bowl that was missing in your pantry.
Not take-out. Not instant noodles.
The bowl that was missing in your pantry.
| Comparison | OMU | Ordering-in | Cooking |
|---|---|---|---|
| REAL BROTH | ✔ | ✔ | ✔ |
| REAL BEEF | ✔ | ✔ | ✔ |
| PROTEIN | 26-30g | – – – | – – – |
| FIBER | 4 g | – – – | – – – |
| ON-THE-GO | ✔ | ✗ | ✗ |
| TIME | 5 mins | 30 mins | 1/2 a day |
| COST | $10-12 | $25+ | – – – |
| PANTRY-LIFE | 1 year | 1 day | 1 week |
| Comparison | OMU | Ordering-in | Cooking |
|---|---|---|---|
| REAL BROTH | ✔ | ✔ | ✔ |
| REAL BEEF | ✔ | ✔ | ✔ |
| PROTEIN | 26-30g | – – – | – – – |
| FIBER | 4 g | – – – | – – – |
| ON-THE-GO | ✔ | ✗ | ✗ |
| TIME | 5 mins | 30 mins | 1/2 a day |
| COST | $10-12 | $25+ | – – – |
| PANTRY-LIFE | 1 year | 1 day | 1 week |
| Comparison | OMU | Ordering-in | Cooking |
|---|---|---|---|
| REAL BROTH | ✔ | ✔ | ✔ |
| REAL BEEF | ✔ | ✔ | ✔ |
| PROTEIN | 26-30g | – – – | – – – |
| FIBER | 4 g | – – – | – – – |
| ON-THE-GO | ✔ | ✗ | ✗ |
| TIME | 5 mins | 30 mins | 1/2 a day |
| COST | $10-12 | $25+ | – – – |
| PANTRY-LIFE | 1 year | 1 day | 1 week |