Our signature Taiwanese-style braised beef noodle soup made with slow-simmered bone broth, air-dried noodles, and real cuts of beef. Savory and comforting, with the kind of richness that satisfies cravings without the guilt. 

Why We’re Different
Packed with 20g of protein from real beef, naturally occurring collagen, vitamins, and minerals. Made from scratch with only real ingredients. No powders, no concentrates, and nothing artificial. Cooked for hours, the real way, then sealed to lock in freshness and flavors without any preservatives. No water, no stove, no refrigeration needed, just heat and eat.

What You’ll Find Inside

• 100% liquid bone broth

• Real cuts of boneless beef short ribs

• Steamed then air-dried noodles

• Freeze-dried vegetables and pickled mustard greens for garnish

What You’ll Taste
The rich depth and aromatic spice of Taiwanese beef noodle soup recipe. A classic that always hits the spot.

Ways To Enjoy
Stovetop (Recommended): Place broth, noodles, and garnish into a saucepan. Do not add water. Heat over medium for 5–10 minutes, stirring gently, until broth is heated through and noodles are al dente. 

Microwave: Place broth, noodles, and garnish into a microwave-safe bowl. Do not add water. Cover loosely and microwave for 5 minutes. 

Note: Soup pouch is aluminum and not microwave safe.

Ingredients

Broth: Beef, Chicken, Pork, Tomatoes, Pumpkin, Shiitake Mushrooms, Kelp, Hawthorn Berry, Apple, Kombu, Carrot, Star Anise, Cinnamon, Bay Leaf, Angelica Root, Garlic, Onion, Black Pepper, White Pepper, Vinegar, Salt, Sweet Bean Paste, Oyster Sauce & Yeast Extract

Noodles: Wheat Flour, Wheat Protein, Tapioca Starch (Cassava Root), Sodium Carbonate & Potassium Carbonate (Natural Alkaline Minerals)

Garnish: Scallion, Cilantro, Chili Pepper, Spinach & Mustard Greens

Contains: Wheat, Soy & Oyster