Try all 3 recipes: Hong Kong Tomato, Classic Taiwanese, and Sichuan Hot & Sour. 

Whether you are trying OMU for the first time, sending a gift, or stocking up on easy, healthy meals, this variety pack lets you experience the full range of regional inspired recipes.

What You’ll Find Inside

1 Hong Kong Tomato Recipe
1 Classic Taiwanese Recipe
1 Sichuan Hot & Sour Recipe

What It Tastes Like
Hong Kong Tomato Recipe: The umami depth of traditional tomato noodle soup, lifted with ripe tomato sweetness for a full-bodied, balanced finish.

Classic Taiwanese Recipe: Savory, balanced, and full of flavor from traditional aromatic spices in every bite.

Sichuan Hot & Sour Recipe: The rich, savory depth of slow-simmered beef broth balanced by a hint of tang and Sichuan heat. 

Ways To Enjoy
Stovetop (Recommended): Place broth, noodles, and garnish into a saucepan. Do not add water. Heat over medium for 5–10 minutes, stirring gently, until broth is heated through and noodles are al dente.

Microwave: Place broth, noodles, and garnish into a microwave-safe bowl. Do not add water. Cover loosely and microwave for 5 minutes. 

Note: Soup pouch is aluminum and not microwave safe.