A hot Sichuan braised beef noodle soup made with slow-simmered bone broth, air-dried noodles, and real cuts of beef. Guaranteed to satisfy cravings without the guilt.
Why We’re Different
Packed with 24g of protein from real beef, naturally occurring collagen, vitamins, and minerals. Made from scratch with only real ingredients. No powders, no concentrates, and nothing artificial. Cooked for hours, the real way, then sealed to lock in freshness and flavors without any preservatives. No water, no stove, no refrigeration needed, just heat and eat.
What You’ll Find Inside
100% liquid bone broth
Real cuts of boneless beef short ribs
Steamed then air-dried noodles
Freeze-dried vegetables and pickled mustard greens for garnish
What You’ll Taste
The rich, savory depth of beef broth topped with bright tang and Sichuan heat. Bold and deeply satisfying, with the kind of finish that keeps you coming back.
Ways To Enjoy
Stovetop (Recommended): Place broth, noodles, and garnish into a saucepan. Do not add water. Heat over medium for 5–10 minutes, stirring gently, until broth is heated through and noodles are al dente.
Microwave: Place broth, noodles, and garnish into a microwave-safe bowl. Do not add water. Cover loosely and microwave for 5 minutes.
Note: Soup pouch is aluminum and not microwave safe.
Ingredients
Broth: Beef, Chicken, Pork, Shiitake Mushrooms, Kelp, Tomatoes, Pumpkin, Hawthorn Berry, Apple, Sichuan Peppercorn, Chili Pepper, Kombu, Carrot, Lemon, Radish, Garlic, Onion, Black Pepper, White Pepper, Vinegar, Salt, Sugar, Oyster Sauce & Yeast Extract
Noodles: Wheat Flour, Wheat Protein, Tapioca Starch (Cassava Root), Sodium Carbonate & Potassium Carbonate (Natural Alkaline Minerals)
Garnish: Scallion, Cilantro, Chili Pepper, Spinach & Mustard Greens
Contains: Wheat, Soy & Oyster
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