A comforting Hong Kong–style tomato beef noodle soup made with slow-simmered bone broth, air-dried noodles, and real cuts of beef. Rich, savory, with a hint of sweetness from tomatoes. Bright, balanced, and guaranteed to satisfy your cravings without the guilt. 

Why We’re Different
Packed with 22g of protein from real beef, naturally occurring collagen, vitamins, and minerals. Made from scratch with only real ingredients. No powders, no concentrates, and nothing artificial. Cooked for hours, the real way, then sealed to lock in freshness and flavors without any preservatives. No water, no stove, no refrigeration needed, just heat and eat. 

What You’ll Find Inside

• 100% liquid bone broth

• Real cuts of boneless beef short ribs

• Steamed then air-dried noodles

• Freeze-dried vegetables and pickled mustard greens for ganish 

What You’ll Taste
The umami depth of traditional Hong Kong tomato noodle soup recipe, lifted with ripe tomato brightness for a full-bodied, yet balanced finish. Satisfying in the way only homemade broth can be.

Ways To Enjoy
Stovetop (Recommended): Place broth, noodles, and garnish into a saucepan. Do not add water. Heat over medium for 5–10 minutes, stirring gently, until broth is heated through and noodles are al dente. 

Microwave: Place broth, noodles, and garnish into a microwave-safe bowl. Do not add water. Cover loosely and microwave for 5 minutes. 

Note: Soup pouch is aluminum and not microwave safe.

Ingredients

Broth: Beef, Chicken, Pork, Tomatoes, Pumpkin, Shiitake Mushrooms, Kelp, Hawthorn Berry, Apple, Kombu, Garlic, Salt, Sugar, Black Pepper, White Pepper, Vinegar, Oyster Sauce & Yeast Extract

Noodles: Wheat Flour, Wheat Protein, Tapioca Starch (Cassava Root), Sodium Carbonate & Potassium Carbonate (Natural Alkaline Minerals)

Garnish: Scallion, Cilantro, Chili Pepper, Spinach & Mustard Greens

Contains: Wheat, Soy & Oyster