Sichuan Braised Beef Noodle Soup

Sichuan, the mellow way. Tangy and gently warm, with a quiet tingle of peppercorn. Slow-simmered bone broth, pickled mustard greens, and chopstick-tender beef. All the flavor, barely any heat.

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Taiwanese
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Hong Kong
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Sichuan
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Taiwanese
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Hong Kong
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Sichuan
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Recipe Notes

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Sichuan Peppercorn
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Lemon
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Dried Chilli

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“THE BROTH. You can actually taste the beef and spices, and there’s so much depth to it. I would buy this again for that alone.”

Jenni N.

Los Angeles, CA

“Made one for lunch and immediately texted my friends about it because of how quick and yummy it was. I’m officially obsessed.”

Alex T.

Austin, TX

“Grew up eating Taiwanese beef noodle soup and this seriously hit home. That first sip of broth!! Easily the most excited I’ve been about a quick meal.”

Byron W.

Brooklyn, New York

“I’ve never had a ready-made beef noodle soup that tastes this authentic. I bought some for my family and they all loved it. 10/10”

Michelle W.

Hoboken, NJ

“I used to order beef noodle soup whenever I was craving it, but between the delivery fee, tip, and everything else, it was getting ridiculous. Now I just keep these at home.”

Lily P.

San Joese, CA

“Made this after work when I didn’t feel like cooking. Took almost no effort and was honestly so satisfying.”

Lauren P.

Chicago, IL

“The beef and noodles are great, but the broth is what really got me. Lots of flavor without being too heavy.”

Daniel M.

San Francisco, CA

“My kids ate the whole thing, which is basically a 5-star in this house.”

Andrew P.

Boston, MA

“THE BROTH. You can actually taste the beef and spices, and there’s so much depth to it. I would buy this again for that alone.”

Jenni N.

Los Angeles, CA

“Made one for lunch and immediately texted my friends about it because of how quick and yummy it was. I’m officially obsessed.”

Alex T.

Austin, TX

“Grew up eating Taiwanese beef noodle soup and this seriously hit home. That first sip of broth!! Easily the most excited I’ve been about a quick meal.”

Byron W.

Brooklyn, New York

“I’ve never had a ready-made beef noodle soup that tastes this authentic. I bought some for my family and they all loved it. 10/10”

Michelle W.

Hoboken, NJ

“I used to order beef noodle soup whenever I was craving it, but between the delivery fee, tip, and everything else, it was getting ridiculous. Now I just keep these at home.”

Lily P.

San Joese, CA

“Made this after work when I didn’t feel like cooking. Took almost no effort and was honestly so satisfying.”

Lauren P.

Chicago, IL

“The beef and noodles are great, but the broth is what really got me. Lots of flavor without being too heavy.”

Daniel M.

San Francisco, CA

“My kids ate the whole thing, which is basically a 5-star in this house.”

Andrew P.

Boston, MA

What's in Each Bowl

Four Parts

Scratch-made, no preservatives, and good for a year in your pantry. At your desk or on the road.

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The Broth

13 oz. Beef, chicken, and pork bones, cooked slow with vegetables, fruits, and herbs. Nothing powdered, nothing concentrated.

The Broth

13 oz. Beef, chicken, and pork bones, cooked slow with vegetables, fruits, and herbs. Nothing powdered, nothing concentrated.

THE BROTH

13 oz. Beef, chicken, and pork bones, cooked slow with vegetables, fruits, and herbs. Nothing powdered, nothing concentrated.

Slow-Built Flavors

Five Layers

Kombu and shiitake for depth. Tomato, pumpkin, and apple for sweetness. Hawthorn for balance. Kansui for bounce. Pickled mustard greens for tang.

Ingredients