“THE BROTH. You can actually taste the beef and spices, and there’s so much depth to it. I would buy this again for that alone.”
Jenni N.
Los Angeles, CA
Hong Kong Braised Beef Noodle Soup
A Hong Kong café classic. Bright, savory, a little sweet. Tomato bone broth, braised beef, and noodles that soak it up. The easy yes, any night of the week.
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select your bowls
Taiwanese
Hong Kong
Sichuan
3 of 3 bowls selected
Taiwanese
Hong Kong
Sichuan
3 of 3 bowls selected
Taiwanese
Hong Kong
Sichuan
3 of 3 bowls selected
Recipe Notes
Tomato
Apple
Pumpkin
Join Our Family @omu.food
“Made one for lunch and immediately texted my friends about it because of how quick and yummy it was. I’m officially obsessed.”
Alex T.
Austin, TX
“Grew up eating Taiwanese beef noodle soup and this seriously hit home. That first sip of broth!! Easily the most excited I’ve been about a quick meal.”
Byron W.
Brooklyn, New York
“I’ve never had a ready-made beef noodle soup that tastes this authentic. I bought some for my family and they all loved it. 10/10”
Michelle W.
Hoboken, NJ
“I used to order beef noodle soup whenever I was craving it, but between the delivery fee, tip, and everything else, it was getting ridiculous. Now I just keep these at home.”
Lily P.
San Joese, CA
“Made this after work when I didn’t feel like cooking. Took almost no effort and was honestly so satisfying.”
Lauren P.
Chicago, IL
“The beef and noodles are great, but the broth is what really got me. Lots of flavor without being too heavy.”
Daniel M.
San Francisco, CA
“My kids ate the whole thing, which is basically a 5-star in this house.”
Andrew P.
Boston, MA
“THE BROTH. You can actually taste the beef and spices, and there’s so much depth to it. I would buy this again for that alone.”
Jenni N.
Los Angeles, CA
“Made one for lunch and immediately texted my friends about it because of how quick and yummy it was. I’m officially obsessed.”
Alex T.
Austin, TX
“Grew up eating Taiwanese beef noodle soup and this seriously hit home. That first sip of broth!! Easily the most excited I’ve been about a quick meal.”
Byron W.
Brooklyn, New York
“I’ve never had a ready-made beef noodle soup that tastes this authentic. I bought some for my family and they all loved it. 10/10”
Michelle W.
Hoboken, NJ
“I used to order beef noodle soup whenever I was craving it, but between the delivery fee, tip, and everything else, it was getting ridiculous. Now I just keep these at home.”
Lily P.
San Joese, CA
“Made this after work when I didn’t feel like cooking. Took almost no effort and was honestly so satisfying.”
Lauren P.
Chicago, IL
“The beef and noodles are great, but the broth is what really got me. Lots of flavor without being too heavy.”
Daniel M.
San Francisco, CA
“My kids ate the whole thing, which is basically a 5-star in this house.”
Andrew P.
Boston, MA
What's in Each Bowl
Four Parts
Scratch-made, no preservatives, and good for a year in your pantry. At your desk or on the road.
13 oz. Beef, chicken, and pork bones, cooked slow with vegetables, fruits, and herbs. Nothing powdered, nothing concentrated.
Generous pieces of braised beef, tenderized with hawthorn berries. Packed in the broth pouch to soak up all the flavor.
Springy, bouncy kansui noodles, made the traditional way. Steamed then air-dried so they hold up in hot broth.
Pickled mustard greens (Xue Cai) with a bright, salty crunch that cuts through the richness.
13 oz. Beef, chicken, and pork bones, cooked slow with vegetables, fruits, and herbs. Nothing powdered, nothing concentrated.
Generous pieces of braised beef, tenderized with hawthorn berries. Packed in the broth pouch to soak up all the flavor.
Springy, bouncy kansui noodles, made the traditional way. Steamed then air-dried so they hold up in hot broth.
Pickled mustard greens (Xue Cai) with a bright, salty crunch that cuts through the richness.
13 oz. Beef, chicken, and pork bones, cooked slow with vegetables, fruits, and herbs. Nothing powdered, nothing concentrated.
Generous pieces of braised beef, tenderized with hawthorn berries. Packed in the broth pouch to soak up all the flavor.
Springy, bouncy kansui noodles, made the traditional way. Steamed then air-dried so they hold up in hot broth.
Pickled mustard greens (Xue Cai) with a bright, salty crunch that cuts through the richness.
Slow-Built Flavors
Five Layers